Chopped Brussels Sprout Salad

We’re house hunting and I need help. But first, I’ll tell you about this brussels sprout salad. House lovers, scroll down. This salad = yumyumyum. I have always loved thinly sliced Brussels sprouts in salads (I slice mine on a mandoline – works like a veggie cutting charm) and I am a sucker for chopped salads with lots of texture, like that Chopped Thai Chicken Salad. We have juicy chicken, toasted walnuts, and shredded Parmesan going on in this bowl with the crunchy greens, plus the most creamy dreamy wonderful dressing ev-er made from fresh orange juice, honey, and sauteed onions. Oy. I superlike it. Guess what Bjork said when I sent this to work with him? And yes, maybe I do pack his lunches because maybe I have a compulsion to eat every single leftover morsel ever, and he has no idea what’s in the fridge, so what? He said this: THAT SALAD IS REALLY GOOD. And just like that I’m married to a person who likes Brussels sprouts. Win. Okay, house time. We went into this process thin...